Discover and celebrate the masterpieces of global cuisine...
in a box.

Discover and celebrate the masterpieces of global cuisine...
in a box.

Luxeat’s mission - to track down the culinary forerunners, the shokunin, the artisans, and those rightly celebrated with Michelin stars - is now packaged into a box. The first edition of The Artisans’ Box is launched as an exclusive limited edition. Your numbered box includes the fruit of years of research and relationships-building, a curated mix of complementary ingredients, each considered by Luxeat to be the world's best-in-category.

The Artisans’ Box is a palatable narrative that tells of a culinary adventure, as imagined by Luxeat’s Aiste Miseviciute.

We will donate 20€ per box for the first 50 boxes to World Central Kitchen, which is serving fresh meals to Ukrainian families fleeing home as well as those who remain in the country.

What's Inside
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La Compagnie Bretonne sardines

French sardines preserved in organic olive oil
115 g Penmarc'h, France
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Castillo de Canena Olive Oil

Reserva Familiar Arbequina Extra Virgin Olive Oil
250 ml Amdalusia, Spain
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Khan Saffron

A 3g box of the finest Turkish Saffron
3 g Turkey
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Acetaia San Giacomo Balsamico

San Giacomo Balsamic Vinegar
3 tasting bottles of aged Balsamic Vinegar
10 ml x 3 Novellara, Italy
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Chocolat Maison Bernachon

Maison Bernachon Chocolate
A jar of Bernachoc' chocolate spread with 60% of Nuts from Piémont, and a mix of 10 differents cocoa beans.
200 g Lyon, France
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Arturo Sánchez Jamón Ibérico

Arturo Sánchez Iberico Ham
Heritage Pack of the Finest Iberico Jamon from 2014, 2015 and 2016.
80 g x 3 Guijuelo, Spain
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Emmanuel Renaut

Emmanuel Renaut
Organic Mountain Acacia Honey
360 ml Megève, France
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El Capricho Santoña Anchoas

Hansa Tin with anchovies in extra virgin olive oil, with 24 months of maturation.
115 g 20 fillets L Santoña, Spain
The Story
The story behind every ingredient

I’ve always been passionate about perfect ingredients, because good ingredients are where everything begins. The spell is cast the moment a farmer plants the seed or a fisherman throws his net — then it's mother nature’s job alongside countless hours, days and years of hard work.

Ever since I started blogging over 15 years ago when working as a fashion model in NYC, learning about the art of gastronomy has been a never-ending process. From catching gamba roja at 4am off the coasts of Denia, Spain, to the Kyushu sushi temples, to the modest (but oh so good) taco stands in Mexico city. It's a once-in-a-lifetime and very humbling experience.

Together with my collaborator Evelina, we are very excited to share the launch of The Artisans’ Box, a result of years of exploration, travel and countless encounters with the most exceptional and niche artisans working today. The fruit of lifetimes of dedication are now packaged into a box. The first edition of The Artisans’ Box is launched in an exclusive limited edition and includes a selection of ingredients, each considered by Luxeat to be the world’s best-in-category.

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Aiste Miseviciute - The Artisans' Box
About

Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.

Aistė Misevičiūtė