Maison Bernachon Chocolate spread

Chocolat Maison Bernachon

Maison Bernachon Chocolate

Bernachon chocolates have an exceptional and unique taste: an original and subtle blend of 10 varieties of selected cocoa beans from Venezuela, Peru, Jamaica and Madagascar, to name a few.

We will donate 20€ per box for the first 50 boxes to World Central Kitchen, which is serving fresh meals to Ukrainian families fleeing home as well as those who remain in the country.

200 g Lyon, France

Maison Bernachon

Founded by Maurice Bernachon in the French city of Lyon in 1952, the Bernachon family business have been making some of the world’s finest chocolates for three generations. Bernachon chocolates have an exceptional and unique taste: an original and subtle blend of 10 varieties of selected cocoa beans from Venezuela, Peru, Jamaica and Madagascar, to name a few. All the chocolates are handcrafted from natural products and made without coloring or preservatives.

Maison Bernachon Chocolate

The chocolatier is especially famed for The “Président” cake, which was commissioned by President Valéry Giscard d’Estaing in 1975. The cake recipe is a true original masterpiece, with three layers of cherry sponge cake covered with hazelnut praline ganache with cherries immersed in Cherry liquor. 40 years later, the “Président” is still the joy of many food connoisseurs around the world.

A beautiful product, the unique taste of Bernachon chocolate is something that has accompanied me since childhood. Its special features are above all excellence & tradition.

Philippe Bernachon, the third generation to take over the Bernachon business.

Jean-Jacques Bernachon took over from his father, before handing the reins to his son Phillipe. Alongside his sisters Stéphanie and Candice, Phillipe brings a new chapter to the much-loved chocolatiers. The siblings have grown up with this unique know-how, faithful to the values ​​that have always been advocated: passion, high standards, tradition and excellence. The chocolates are in a league of their own when it comes to quality, and are made according to a true bean-to-bar practice in the Lyon workshop. In 2017, Maison Bernachon obtained the EPV Label in 2017, and is proud to be a Living Heritage Company.

Also in the Box
Maison Bernachon Chocolate spread

La Compagnie Bretonne sardines

French sardines preserved in organic olive oil
115 g Penmarc'h, France
Maison Bernachon Chocolate spread

Castillo de Canena Olive Oil

Reserva Familiar Arbequina Extra Virgin Olive Oil
250 ml Amdalusia, Spain
Maison Bernachon Chocolate spread

Khan Saffron

A 3g box of the finest Turkish Saffron
3 g Turkey
Maison Bernachon Chocolate spread

Acetaia San Giacomo Balsamico

San Giacomo Balsamic Vinegar
3 tasting bottles of aged Balsamic Vinegar
10 ml x 3 Novellara, Italy
Maison Bernachon Chocolate spread

Arturo Sánchez Jamón Ibérico

Arturo Sánchez Iberico Ham
Heritage Pack of the Finest Iberico Jamon from 2014, 2015 and 2016.
80 g x 3 Guijuelo, Spain
Maison Bernachon Chocolate spread

Emmanuel Renaut

Emmanuel Renaut
Organic Mountain Acacia Honey
360 ml Megève, France
Maison Bernachon Chocolate spread

El Capricho Santoña Anchoas

Hansa Tin with anchovies in extra virgin olive oil, with 24 months of maturation.
115 g 20 fillets L Santoña, Spain